Panasonic NNST452W Instrukcje Operacyjne

Operating Instructions and CookbookMicrowave Oven Model Numbers: NN-ST462MNN-ST452WImportant safety instructionsPlease read carefully and keep for f

4This oven is intended for Counter-top use only. It is not intended for built-in use or use inside a cupboard.5 cm15 cm10 cmCounter-top use1. Oven mu

5  Important,t is essentiaO for the safe operation of the oven that it is kept cOean and wiped out after each use. )aiOure to maintain the oven in a

6Service 1. :+(1 <O8R O9(1 R(Q8,R(6$ 6(R9,&( caOO your OocaO Panasonic engineer Customer Communications Centre on 0344 844 3899 can recommend

7Outline diagram1. Door release button Push to open the door. Opening the door during cooking wiOO stop the cooking process without canceOOi

8Safety,f smoke or a Àre occurs in the oven, press 6top&anceO pad and Oeave the door cOosed in order to stiÁe any Áames.'isconnect the power

9Liquids:hen heating OiTuids, e.g. soup, sauces and beverages in your microwave oven, overheating the OiTuid beyond boiOing point can occur without ev

10Fan Motor operation$fter using the oven the fan motor may rotate for a few minutes to cooO the eOectric components. This is normaO and you can take

11Microwaving principlesMagnetronOven CavityTurntableWaveguideMicrowave energy has been used in this country to cook and reheat food since earOy e[per

12  Note,f an operation is set and start button is notpressed, after  minutes the oven wiOOautomaticaOOy canceO the operation. ThedispOay wiOO rever

13Standing time'ense foods e.g. meat, Macket potatoes and cakes, reTuire a STANDING TIME inside or outside of the oven after cook ing, to aOOow

Important NoticeThank you for purchasing a Panasonic Microwave Oven.Your oven is rated ‘E’, which is very efcient. It is therefore very important tha

14General guidelinesDish sizeFoOOow the dish sizes given in the recipes, as these affect the cook ing and reheating times. A Tuan tity of food spread

15&hoosing the correct container is a very important factor in deciding the success or faiOure of your cooking. Testing Dishes for Suitability:hen

16PlasticMany pOastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that reTuire Oong

17Setting the clockChild safety lockUsing this system will make the oven controls inoperable; however, the door can be opened. Child /ock can be set w

18Microwave cooking and defrostingThe Glass Turntable must always be in position when using the oven.Press Micro Power pad untiO the power you reTuire

19Defrosting guidelinesArrange food in a singOe Oayer.Turn or break up food as soon as possibOe.ShieOd chickens and Moints of meat.For Best Results:1.

20Food WeightDefrostTimeMethodStandingTimeMeat %eefLambPork Joint700g 1 Ob  oz0 minsPOace in a suitabOe dish or on an upturned saucer or use a r

21Food WeightDefrostTimeMethodStandingTimeTurkey %reast FiOOets00g 1 oz1 minsPOace in a suitabOe dish. Separate and turn twice.0 mins'uck %

22Using the timerThe Timer can be used either before, during or after a cooking program. This feature can be used to set a standing time after cooking

23Multistage cooking  Notes1. For  stage cooking, enter another cooking program before pressing start.. 'uring operation, pressing Stop/&

 Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This appliance

24This feature aOOows you to defrost minced meat, chops, chicken portions, meat Moints and bread. The &+AOS defrost pad shouOd be pressed to seOec

25Chaos defrostThis feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food.S

26This feature aOOows you to cook or reheat foods without entering the weight. The buiOtin sensor measures the humidity of the food and caOcuOates th

27  Guidelines for Use For the Auto Sensor Programs it is not necessary to enter the weight of the food. They must O1LY be used for foods described.1

28Auto sensor programs  Important note:For Auto sensor reheat programs.1. ,t is assumed that the starting temperature of the meaOs is fridge tempera

29Auto sensor programs8. Cook fresh vegetables 200g – 1000gTo cook FRES+ vegetabOes eg. carrots, cauOiÁower, not suitabOe for potatoes. POace prepare

3012. Cook meat sauce 450g – 2000gTo cook raw mince beef based sauce, i.e. %oOognese sauce,and aOso very ÀneOy diced chicken or pork ÀOOet to be coo

3116. Cook Rice 100g – 300gFor cooking rice for savoury dishes not puddings. This program is not suitabOe for brown rice. Rinse the rice thoroughOy b

32Cooking and reheating guidelinesMost foods reheat very TuickOy in your oven by +,G+ power. MeaOs can be brought back to serving temperature in Must

33FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesBabies bottles – cautionFor 3 Á.o] of milk from fridge temperature, remo

and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by

34Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCANNED SOUPS&ondensed 5g +,G+ minsPOace in a heat

35Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCHI//ED SOUP1 Portion 50 mO+,G+ mins 0 secs POace in

36Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCHRISTMAS PUDDING - Do not leave unattended as overheati

37Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesRASHERS - From Raw Caution: Hot Fat! Remove with careRashe

38Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesEGGS - Poached.1 egg100mOwater+,G+thenME',UM1 minPO

39Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesFRUIT - Peel, slice, chop into even si]ed pieces. Place in

40FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesPORRIDGE - NB: use a large bowl.1 serving5g 1 ozOats10 mOõ pt miOk

41FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesFRESH VEGETAB/ES - Place in shallow dish (except jacket potatoes).Aspara

42FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesSpinach 00g +,G+ mins   mins 0 secsAdd  tbsp 5 mO water. &o

43Increasing recipes To increase a recipe from 4 to 6 servings, increase each ingredient Oisted by haOf. To doubOe the Tuantity, simpOy doubOe every

For countertop use:  Allow 15 cm of space on the top of the oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40

44Garlic Mushrooms with Herbs Arrange the mushrooms in a Oarge Áan dish. 'ot with butterand sprinkOe with the herbs and garOic. &over

45Soups & startersWild Mushroom and Basil Risotto Soak mushrooms in 00 mO ô pt warm water. POace the butter, garOic and onion in a Oarg

46Fish cooks very weOO by micro wave as it stays moist and the Oingering Àsh smeOOs Oeft in conventionaO ovens are avoided.When is Äsh cooked?Fish is

47FishingredientsSERVES 4200g (7 oz) white long grain rice600 ml (1 pint) hot chicken stock2.5 ml (½ tsp) paprikasalt and pepper to taste1 red pepper,

48ingredientsSERVES 4450g (1 lb) smoked haddock cut into4 portions300 ml (½ pt) milkknob of butterDish: casserole dishPoached Smoked Haddock P

49FishingredientsSERVES 41 red pepper, cut into chunks350g (12 oz) cod or huss, cubed8 button mushrooms1 small sweetcorn, cooked and cut into slicesMa

50Defrosted joints,f the meat has previousOy been frozen, ensure it is properOy thawed before cooking by micro wave.FatLarge amounts of fat absorb mic

51Meat and PoultryingredientsSERVES 41 onion, diced1 clove of garlic, crushed1 green pepper, diced30 ml (2 tbsp) oil100g (4 oz) mushrooms, sliced225g

52ingredientsSERVES 4500g (1 lb 2 oz) braising steak, cubed2 large onions, sliced thinly1 clove garlic, crushed30 ml (2 tbsp) seasoned flour15 ml (1 t

53Meat and PoultryingredientsSERVES 4Sauce15 ml (1 tbsp) cornflour15 ml (1 tbsp) caster sugar15 ml (1 tbsp) white wine vinegar15 ml (1 tbsp) orange ju

 Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals

54ingredientsSERVES 4275g (10 oz) spaghetti400g (14 oz) new potatoes, cubed225g (8 oz) green beans, halved120g (4½ oz) tub fresh pestoolive oil, for d

55Pasta and RiceingredientsSERVES 430 ml (2 tbsp) olive oil1 onion, finely chopped2 cm (¾”) fresh root ginger, peeled and chopped10 ml (2 tsp) cumin s

56ingredientsSERVES 4 - 61 garlic clove, halved300 ml (½ pt) dry white wine450g (1 lb) Gruyère cheese, grated25g (1 oz) plain flourPinch of pepperPinc

57Cheese and Egg DishesingredientsSERVES 4225g (8 oz) shortcrust pastry1 medium onion, chopped15 ml (1 tbsp) oil6 streaky bacon rashers cut into piece

58 Root vegetabOes. i.e. carrots, swede, shouOd be cut into sOices, strips or cubes. 'o not mi[ fresh and frozen vegetabOes as the cooking tim

59Vegetables and VegetarianingredientsSERVES 41 aubergine, diced5 ml (1 tsp) salt 1 courgette, diced1 onion, diced1 green pepper, trimmed and diced1 c

60ingredientsSERVES 44 medium sweet potatoes1 large tomato, sliced75g (1.8 oz) spicy sausage, sliced30 ml (2 tbsp) coriander, chopped100g (3.5 oz) che

61Vegetables and VegetarianingredientsSERVES 4-630 ml (2 tbsp) olive oil1 onion, chopped2 cloves garlic, crushed 75g (3 oz) tomato purée3 carrots, cho

62ingredientsSERVES 4-6385g (13 oz) can apple slices100g (4 oz) margarine100g (4 oz) light muscovado sugar2 eggs, beaten50g (2 oz) ground almonds50g (

63Puddings and DessertsingredientsSERVES 4grated rind of 2 lemons500 ml (18 fl oz.) full fat milk1 cinnamon stick½ tsp nutmeg4 medium egg yolks50g (2

1Contents,Pportant safety instructions... .%efore using your oven...POacePent of your oven ...

64ingredientsSERVES 44 medium sized apples30 ml (2 tbsp) sugar25-50g (1-2 oz) mixed dried fruit25g (1 oz) butterDish: 20cm (8”) shallow dishBaked Appl

65ingredients30g (1 oz) butter30g (1 oz) flour600 ml (1 pt) milkDish: 1 litre (2 pt) jugWhite Pouring Sauce POace butter in Mug, pOace on gOass

66Dish shapeRing mouOds are ideaO for baking cakes in, especiaOOy dense cakes. They heOp prevent the outside edge of the cake overcooking before the d

67ingredients2 eggs beaten150 ml (¼ pt) vegetable or corn oil150g (5 oz) self-raising whole-meal flour100g (4 oz) soft light brown sugar10 ml (2 tsp)

68Sterilizing jarsJam Mars can be steriOized by microwave ready for your Mams. +aOf ÀOO with water and heat them on +,G+ power untiO water boiOs appr

69PreservesingredientsDish: 6 pt bowl450g (1 lb) seville oranges1 lemon900 ml (1½ pts) water450g (1 lb) sugarknob of butterDish: 6 pt bowlOrange Marma

70Questions and answersQ: Why won’t my oven turn on?A :hen the oven does not turn on, check the foOOowing1. ,s the oven pOugged in secureOy&

7071Technical specificationsRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: 950 WInput Current: 4.4 AOutput Power:

Cookery Advice LineFor COOKERY ADVICE call: 01344 862108Open Monday to Wednesday 9am–12pmHome Economists will provide friendly guidance on queriesrela

2This appOiance is suppOied with a PouOded three pin Pains pOug for your safety and convenience which Pay be Parked and rated either  aPps or 

3. ,n case of eOectronic faiOure oven can onOy be turned off at waOO socket.  WARNING!OnOy aOOow chiOdren to use the oven without supervision when