Panasonic 9/As ^e/uajCookbook and Operating InstructionsMicrowave Oven Model NN-T687 / NN-R687Befof* opsrating this ovan, plaasa mad t^ata Instruction
Let's Start to Use Your Oven!1Plug inPlug into a properly grounded electrical outlet.Conversion:The display automatically appears in English with
FunctionsThis unique feature of your PANASONIC microwave oven allows you to establish the initial non-cooking features of your oven
Power & Time Setting1Select Power LevelPower Lover1 2345 678 9V0mFoKÚonJPressPower Level% PoweronceHIGH100%twiceDEFROST30%3 timesMEDIUM-HIGH70%4 t
Conversion ChartFollow this chart to convert tenths of a pound into ounces. If a piece of meat weighs 1.9 pounds, program 1 pound 14 ounces.Tenths of
Defrosting Tips & Techniques1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.2. Packa
Sensor Reheat / Sensor Cookingf---------------1 2 345678 9ms__0fSIThe GENIUS feature allows you to reheat/cook most of your favorite foods without hav
Sensor CookingCATEGORYWEIGHT RANGEINSTRUCTIONSPotato/Vegetables1 X Potato1 - 4 potatoes any sizePierce several times and place on a microwave
Popcorn FunctionW«nw>lc№>n 5cr««nAutoOufcft¥kiPowm'Lmnl ^Í 2345 678ass-Oy/IBIfmitan___y1Select the Weightof prepackaged microwave popcorn.P
Timer FunctionThis feature allows you to program a standing time after cooking is completed and to program the oven as a minute ti
Thank you for purchasing a Panasonic Microwave Oven. Let's Start to Use Your Oven! -- page 8PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCE
Food Characteristics Cooking TechniquesBone and FatBoth bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones
Cooking TechniquesSpacingIndividual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distance
AppetizersORIENTAL DUMPLINGSFilling:Va pound cooked pork, finely chopped Va pound shrimp, cleaned and finely chopped '/4 cup finely chopped green
Directions for Roasting MeatsTender cuts, such as beef and lamb roasts should be covered with wax paper to prevent spatter. For pork roasts or hams, c
Directions for Convenience MeatsPierce sausage links with fork and score frankfurters before cooking.Arrange food in a single layer in dish. Cover wit
CURRY LAMB VEAL CUTLETS CORDON BLEU1 small onion, finely chopped '/4 cup butter or margarine 3 tablespoons flour1 pound boneless lamb, cut into
APPLE-STUFFED PORK CHOPSSWEET'N SOUR PORK4 pork chops, 1-inch thickV4 cup butter or margarine, meitedV2 cup chopped appièV2 cup herb-seasoned st
PoultryDirections for Roasting PoultrySeason as desired, but salt only after cooking. Browning sauce mixed with equal parts of butter will enhance app
PoultryCALIFORNIA CHICKEN2 chicken breasts, split (VA to 2 ib.)2 teaspoons lemon Juice 1 teaspoon dried onion flakes Basil PepperVs cup (3V> oz.)
PoultryCHICKEN ENCHILADAS1 large onion, choppedV2 cup chopped green pepper2 cups finely chopped cooked chicken or turkey V2 cup chopped ripe olives2 c
ContentsBefore Operating____________________________________________________________________Safety Instructions...
Fish and SeafoodDirections for Preparing Fish and SeafoodUse fresh or defrosted clean fish. Arrange fish in a single layer in dish. For best results,
Fish and SeafoodMARYLAND CRAB BAKE1 cup each chopped celery, green pepper and onion3 tablespoons butter or margarine2 packages (6 oz. ea.) crabmeat, d
CasserolesDirections for Preparing CasseroiesPrepare casseroles and stews according to recipe directions. Stew meats are not browned before cooking. O
Eggs and CheeseSCRAMBLED EGGSBeat eggs, 1 tablespoon milk and dash of salt for each egg. Pour into greased glass container. Cook at MEDIUM-HIGH accord
VegetablesTo Cook Fresh VegetablesWeights given in the chart are purchase weights before peeling, trimming, etc. Prepare vegetables for cooking; cut s
VegetablesSCALLOPED POTATOESV4 cup butter or margarine 1 tablespoon dried onion flakes1 teaspoon salt teaspoon pepperV4 cup flour2 cups milk6 medium
Pasta, Rice and CerealITEMCONTAINERAMOUNT OF HOTPOWERAPPROX.COOKINGSTANDTIMESPECIALWATERTIME (in min.)(in min.)INSTRUCTIONSPASTAEgg Noodles3-qt.1 Va q
Pasta, Rice and CerealNOODLE PUDDING1 package (8 oz.) medium egg noodles V2 cup butter or margarine 4 eggs, beaten 1 cup cottage cheese 1 cup sour cre
Quick Breads and CakesLayer cakes must be baked one layer at a time, or the entire cake mix may be baked in a 16-cup fluted tube dish. Prepare batter
Quick Breads and CakesSOUR CREAM COFFEE CAKEVa cup sugar V4 cup butter IVaCUpS flour1 cup sour cream2 eggs1 Va teaspoons vanilla extract 1 teaspoo
IMPORTANT SAFETY INSTRUCTIONSYour microwave oven is a cooking device and you should use as much care as you use with a stove or a
Prepare pastry according to recipe or package directions.if desired, for a single crust homemade pastry recipe, substitute V2 cup whole wheat flour fo
Microwave ShortcutsFOODPOWERTIME(in minutes)DIRECTIONSTo Melt Butter, 'A poundMEDIUM1 -2Remove wrapper and placeTo Soften Butter, 'U poundME
Before Requesting Service^All these things are normal:The oven causes interference with my TV.Some radio and TV interference might occur when you cook
Care of Your Microwave OvenBEFORE CLEANING:Unplug at socket of the oven. If impossible, leave oven door open to prevent oven from accid
Instrucciones de SeguridadSu homo de microondas es un aparato para cocinar y debe usarlo con mucho cuidado at igual que cuando usted usa estufa o cual
Instrucciones de SeguridadUso General1. NO altere o haga ningún ajuste o reparación a la puerta, al alojamiento del panel de control, interruptores en
Instrucciones de InstalaciónExamine Su HornoDesempaque el homo, quite todo el material de empaque y examine que su homo no tenga ningún daño, tales co
Sugerencias UtilesSiga Esta Precauciones de Seguridad Cuando Cocine en Su Horno1 ) ENLATADO CASERO / ALIMENTOS DESHIDRATADOS / PEQUEÑAS CANTIDADES DE
Diagrama de CaractéristicasPulsador para abrir la puerta @ Ventana del hornoSistema de seguridad de la puerta Orificios de ventilación del homo Panel
Para Seleccionar Potencia y TiempoFunción Rápido en MinutosEjem.: Niwl de potencia MEDIO por 5 minutos1PowerLevel4 X = medioStartSeleccione el nivel
Installation and Grounding InstructionsExamine Your OvenUnpack oven, remove ail packing material, eind examine the oven for any damage such as dents,
DescongelamientoAutomáticoConsejos Para DescongelarEjem.: Para descongelar 1,5 kg. de carneAutoDefrost□ H3 ^Ste/TFije el peso.Presione el pulsador Sta
Técnicas Para Descongelar1. Remueva la envoltura para prevenir retener vapor y jugo. El jugo del alimento se calentará y puede causar que la superfici
Sensor de Recalentamiento/Cocción AutomáticaRECALENTAMIENTOSensorfíeheatStartPresione el pulsador de Sensor Reheat.Presione el pulsador START.Para
Sensor de Cocción AutomáticaCATEGORIA PESOINSTRUCCIONESPotato/Vegetales1 XPapas 1 -4 Papas cualquier cantidadAbra la piel varías veces y coloque en un
Temporizador (Timer)Рага usar como temporizador en la cocina:Ejem.: Para contar 5 minutosPara fijar un tiempo de espera o tiempo de reposo:
Cuidados de Su Horno de MicroondasANTES DE LIMPIAR: Apague el homo y desconecte el cable de alimentación para prevenir un encendido accidental.Interio
Quick Guide to OperationFeature How to OperateTo Set ClockK pagel 1)Timer'ClockTHRUTimer'dimPress twiceEnter time of day.Press once.Power an
Practical HintsFollow These Safety Precautions When Cooking in Your Oven1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODSi Do not use your ov
Cookware and Utensil GuideITEM MICROWAVE COMMENTSAluminum FoilYesforShielding OnlySmall strips of foil can be molded around thin parts of meat or poul
Door Safety Lock Systemthe cooking process without canceling the program. Cooking resumes as soon as the door is closed and Start Pad is pressed. The
Control Panel(1)(2)(3)(4)(5)<6)(7)(8)(14)(13)(10)(11)(9)(12)(1) Menu Action ScreenStep by step instructions scroll for easy operation.(2) Power Le
Komentarze do niniejszej Instrukcji