Panasonic KYB626GL Instrukcje Operacyjne Strona 53
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51 EN
English
Specications
Equipment complying with IEC 61000-3-12
Manufactured by: Panasonic Manufacturing U.K. Ltd.
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
REP. EU: Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
This product complies with the requirements of EN 60350-2:2013
(Methods for Measuring Performance - Hobs)
Manufacturer Panasonic
Model identication
KY-B626SLEPG
KY-B626GLEPG
KY-B625GBEPG
KY-B615ABEPG KY-R615ABEPG
Type of hob Electric
Number of cooking zones
and/or areas
4 4
Heating technology Induction
Diameter of useful
surface area (circular)
n/a
1 x ø 21.0 cm
1 x ø 15.0 cm
Length and width of
useful surface area
(non-circular)
4 x
L 19.1 cm
W 20.0 cm
2 x
L 19.1 cm
W 20.0 cm
Energy
consumption
per cooking
zone or area
calculated
per kg
(EC
electric cooking
)
Left front 187.4 Wh/kg 190.0 Wh/kg
Left middle 170.3 Wh/kg 174.5 Wh/kg
Left rear 177.2 Wh/kg 176.9 Wh/kg
Right front 189.3 Wh/kg 175.4 Wh/kg
Right middle 183.0 Wh/kg -
Right rear 183.8 Wh/kg 183.9 Wh/kg
Energy consumption for the
hob calculated per kg
(EC
electric hob
)
181.8 Wh/kg 180.1 Wh/kg
Power supply
Single-phase: 220-240 V ~ 50 Hz
Three-phase: 380-415 V 2N~ 50 Hz
Power consumption 7200 W
Dimensions (approx.) 590 mm (W) 520 mm (D) 58 mm (H)
Display colour Blue Blue Red
Maximum
power
consumption
by cooking
zone
Left front 2800 W 2800 W
Right front 2800 W 3300 W
Left rear 2800 W 2800 W
Right rear 2800 W 1800 W
Flex cooking
zone
3600 W 3600 W
Uncrated weight (approx.) 14 kg 13 kg
- Induction Hob 1
- Induktionskochfeld 1
- Plaque à induction 1
- Operating Instructions 3
- Safety Instructions 4
- General Precautions 8
- Disposal of Waste Products 8
- Genius Sensor Technology 9
- Energy Saving Tips 9
- Control Panel KY-B626SL / 10
- KY-B626GL / KY-B625GB 10
- 21 3 8 9 10 15 11
- 54 7 11 12 13 146 11
- General Controls 12
- Flex Cooking Zone 15
- Cooking Zones 16
- Material 17
- Shape of the Base 17
- Size (base diameter) 17
- Operation Overview 18
- Safety Features 19
- Selecting the Power Level 20
- Autoboil Mode 22
- Low Temperature Cooking Mode 24
- Pan Frying Mode 26
- Deep/Shallow Frying Mode 27
- IH Cooking 29
- Power Level Guidelines 31
- Genius Sensor Cooking Chart 32
- Pan Frying Mode (5 levels) 33
- (7 levels) 33
- Top Plate and Control Panel 34
- Power Source 35
- Control Panel 35
- Sounds and Noises 36
- Heat Power 36
- Error Codes 39
- Installation Instructions 41
- Installation of the Appliance 44
- Installation Location 44
- Accessories 44
- Top View 45
- Front View 45
- Side View 45
- Side View with an Oven 47
- Flush-tting 48
- Electrical Requirements 49
- Electrical Connections 50
- Installing the Appliance 51
- Post-installation Checklist 52
- Specications 53
- Bedienungsanleitung 55
- Sicherheitsanweisungen 56
- Allgemeine Vorkehrungen 61
- Genius Sensor Technologie 62
- Energiespartipps 62
- Bedienfeld KY-B626SL / 63
- Eigenschaften und Funktionen 64
- KY-B615AB / KY-R615AB 64
- Allgemeine Bedienelemente 65
- Flex-Kochzone 68
- Kochzonen 69
- Form der Aufstelläche 70
- Größe (Bodendurchmesser) 70
- Geeignetes Kochgeschirr 71
- Übersicht Bedienung 72
- Sicherheitsfunktionen 73
- Leistungsstufe wählen 74
- Autoboil Modus 77
- Niedrigtemperaturkochmodus 79
- Bratmodus 81
- Frittiermodus 82
- Zeitschaltuhr 84
- (12 Stufen) 87
- Bratmodus (5 Stufen) 88
- Frittiermodus (7 Stufen) 88
- Deckplatte und Bedienfeld 89
- Stromversorgung 90
- Bedienfeld 91
- Töne und Geräusche 91
- Aufheizleistung 92
- Fehler-Codes 95
- Installationsanleitung 97
- Installations des Gerätes 100
- Installationsort 100
- Seitenansicht 101
- Draufsicht 101
- Vorderansicht 101
- Seitenansicht mit Ofen 103
- Bündig abschließend 104
- Elektrische Anforderungen 105
- Elektrobedingungen 106
- Installation des Gerätes 107
- Spezikationen 109
- Mode d'emploi 111
- Consignes de sécurité 112
- Élimination des déchets 116
- Technologie Genius Sensor 117
- Conseils éco-énergétiques 117
- Panneau de commandes 118
- KY-R615AB 119
- Commandes générales 120
- Zone de cuisson Flex 123
- Zones de cuisson 124
- Matériau 125
- Forme de la base 125
- Taille (diamètre de la base) 125
- Récipients de cuisson adaptés 126
- Cuisson CI 127
- Fonctions de sécurité 128
- Sélection de la puissance 129
- Mode Autoboil 132
- Mode poêle à frire 136
- Mode friture profonde 137
- Minuteur 139
- REMARQUE 141
- Chauffer 142
- (7 niveaux) 143
- Nettoyage 144
- Source d'alimentation 145
- Sons et bruits 146
- Puissance de chaue 147
- Codes d'erreur 150
- Installation et branchement 152
- Fixation 155
- Vue supérieure 156
- Vue avant 156
- Vue latérale 156
- Vue latérale avec un four 158
- Encastrement 159
- Exigences électriques 160
- Branchements électriques 161
- AVERTISSEMENT 162
- ATTENTION 162
- Français 163
- Caractéristiques techniques 164
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