Panasonic NNCD567MEPG Instrukcje Operacyjne
Przeglądaj online lub pobierz Instrukcje Operacyjne dla Kuchenki mikrofalowe Panasonic NNCD567MEPG. Panasonic NNCD567MEPG Operating Instructions [en] Instrukcja obsługi
- Strona / 46
- Spis treści
- BOOKMARKI
- NN-CD557 1
- NN-CD567 1
- Contents 2
- Microwaving Principles 3
- Quick Check Cookware Guide 4
- Combination 5
- Convection 5
- General Guidelines 6
- Defrosting Guidelines 8
- Defrosting Common Foods 9
- Reheating by Microwave 10
- Reheating 10
- Microwave Cooking Tips 12
- Convection/Bake Cooking 13
- Grilling 13
- FOODS NOT SUITABLE FOR 14
- COMBINATION COOKING 14
- Weight or 15
- Quantity 15
- Fresh Frozen 15
- Fresh Frozen 16
- Soups and Starters 18
- Tomato and Red Pepper Soup 19
- Smoked Haddock Pate 19
- Mushrooms a la Greque 19
- Minestrone Soup 19
- Provençal Fish Cutlets 20
- Bouillabaisse 20
- Trout & Almonds 21
- Salmon and Vegetable Mornay 21
- Meat and Poultry 22
- Barbeque Spare Ribs 23
- Sweet and Sour Pork 23
- Meat Loaf 23
- Tandoori Chicken 24
- Layered Chicken Puff 24
- Hungarian Goulash 24
- Eggs, Cheese and Snacks 25
- Omelette With Mushroom Sauce 26
- Spicy Chicken Wings 26
- Stuffed Mushrooms 26
- Croque Monsieur 26
- Mins. on 1000 W 27
- Mins. on Grill to crisp 27
- Tagliatelle Toscana 28
- Lentil Loaf 28
- Cannelloni 28
- Vegetables 29
- Ratatouille 30
- Courgette Terrine 30
- Vegetable Couscous 30
- Shortcrust Pastry 31
- Choux Pastry 31
- Gateau Pithiviers 31
- Chocolate Eclairs Makes: 12 31
- Savoury Choux Puffs 32
- Baked Lemon Cheesecake 32
- Savoury Potato Plait 32
- Swiss Cheese Flan 33
- Quiche Lorraine 33
- /4 litre with 34
- Desserts 35
- Bourdaloue Tart 36
- Apple Tart 36
- Fromage Frais Tart 36
- Fruit Crumble Slice 36
- Apple Strudel 37
- Strawberry Roulade 37
- Baked Apples 37
- Cakes and Biscuits 38
- Small Cakes 39
- Streusel Topped Fruit Muffins 39
- American Cookies 39
- Bread Cooked by Combination 40
- Preserves 41
- Italian Dinner Party 42
- Chinese Dinner Party 43
- Pork Chow Mein 44
- Chicken with Cashews 44
- Beef in Black Bean Sauce 44
- Thai Dinner Party 45
- E000B7P40EP 46
- Printed in the UK 46
Podsumowanie treści
®Microwave/Convection cookery bookKochbuch für die MikrowellengeräteRecetario para microondas combinadoLa Cuisine Gourmande avec Votre Four CombinéRec
En-9EnglishMany convenience foods are readily available in supermarkets. You mayalso wish to reheat homecooked food or leftovers. This can all be done
En-10Reheating by MicrowaveBABY BOTTLES and FOOD JARS - CAUTIONMilk or formula MUST be stirred or shaken thoroughly before heatingand again at the end
En-11EnglishTo soften butter for easy spreading on removal from the fridgeSoften for 35-40 seconds on 270 W (for 150g). Remove any foilbeforehand.Swel
En-12Convection/Bake CookingYour oven can be used as a conventional ovenusing the CONVECTION/BAKE mode, whichincorporates rear heating element with a
En-13EnglishOven Temperature Microwave Power Use220°C 100 WCooking: Chicken Portions and Breasts, Crisp Baked Potatoes, Chops Reheating: Pizza, Garlic
En-14APERITIF STARTERSAperitif pastries (raw) 20 pcs (200 g) — 200°C + 100W 5 min CGougères 20 pcs 150 g — Gril 1 + 600W 1 min 30 s then 3 min stand C
En-15EnglishPizza américaine deep pan 1 x 500 g — 220°C + 600W 7 min then Gril 2 - 3 min (5)1 x 750 g — CT 220°C + 600W 9 min then Gril 2 - 3 min (5)
En-16Combination Cooking - Accessories to UseBelow are some examples of foods that can be cooked or reheated by Combination. It is essential that the
En-17EnglishSoups and StartersGuidelinesGeneral Tips - Homemade SoupsGeneral Tips - StartersPOWER LEVELUse 1000 W to bring soup to the boil,then
En-18Ingredients5 large tomatoes30 ml (2tbsp) olive oil1 onion, chopped450 g (1 lb) red or orange peppers, thinly sliced30 ml (2 tbsp) tomato puréePin
En-1English© Copyright by Matsushita Electric UK Ltd 2004.IntroductionMicrowaving Principles . . . . . . . . . . . . . . . . . . . . . . . . . . . .
En-19EnglishIngredients250g (8oz) tail end of salmon, boned, skinned,and cut into bite-sized pieces.125g (4 oz) cooked peeled prawnsjuice of 1/2 lemon
En-20Ingredients2 x trout (580 g)4 tbsp (60 ml) lemon juice50 g (2 oz) butter50 g (2 oz) almonds, flaked Trout & AlmondsDish: 23 x 20 cm (10 x 8”)
Beef- chop (1) - - 220°C 28 - 30 min for 1Kg- roast (2) 1000 W 4-5 220°C 10-12- stew 1000 W then 250 W or 440 W 10 then 60-75 (3) 170°C + 440 W 60-9
En-22Ingredients675 g (11/2lb) pork ribs30 ml (2 tbsp) vinegarSauce:45 ml (3 tbsp) tomato sauce45 ml (3 tbsp) soy sauce45 ml (3 tbsp) honey5 ml (1 tsp
En-23EnglishIngredients4 chicken joints, skinnedMarinade:2 cloves garlic, crushed25 g (1 oz) fresh root ginger, grated10 ml (2 tsp) ground coriander5
En-24Eggs, Cheese and SnacksEggs are delicate products which require special attention. Thisis because if they are placed straight into the oven, they
En-25EnglishIngredientsMushroom Sauce:knob of butter2 spring onions, chopped100 g (4 oz) mushrooms, sliced60 ml (4 tbsp) soured creamsalt and pepperOm
En-26Ingredients12 mussels12 clams60 ml (4 tbsp) dry white wine225g (8 oz) spicy hot fresh pork sausages, cutinto 2.5cm lengths450g (1lb) chicken brea
En-27EnglishIngredients1 large aubergine, cubedsalt350 g (12 oz) tagliatelle, fresh1 onion1 clove garlic, crushed15 ml (1 tbsp) olive oil397 g (14 oz)
Ingredients800 g (1lb 12 oz) potatoes200 ml (7 floz) milk200 ml (7 floz) cream70g (3 oz) emmenthal, grated1 garlic cloveSalt and pepperPotato Dauphino
Microwaving energy has been used in thiscountry to cook and heat since earlyexperiments with RADAR. Microwavesthemselves are in fact present in theatm
En-29EnglishIngredients1 aubergine, sliced1 onion, sliced30 ml (2 tbsp) olive oil1 clove of garlic, peeled and crushed1 courgette, sliced5 ml (1 tsp)
En-30Ingredients225 g (8 oz) plain flour100 g (4 oz) margarinepinch salt45 ml (3 tbsp) cold waterShortcrust Pastry1. Place flour and salt into a mixin
En-31EnglishIngredients1 quantity of choux pastryFilling:50 g (2 oz) butter225 g (8 oz) cream cheese2 garlic cloves, peeled and crushed10 ml (2 tsp) e
En-32Ingredients200 g (8 oz) plain flour100 g (4 oz) butter or margarinewater to mixFilling:250 g (9 oz) Gruyere cheese, grated30 ml (2 tbsp) flour2 e
En-33EnglishIngredients1 roll of shortcrust pastry (approx. 300 g)400 g (14 oz) mushrooms20 g (1 oz) butter20 g (1 oz) floura little milk2 eggs50 g (2
En-34Ingredients100 g (4 oz) self-raising flour100 g (4oz) caster sugarpinch of salt25 g (1 oz) cocoa or drinking chocolate50 g (2 oz) margarine1 egg,
En-35EnglishIngredients1 roll of sweet shortcrust pastry3-4 poached pears ( tinned or cooked in amicrowave)3 spoons of apricot jamAlmond cream:100g (4
En-36Ingredients600 g (1lb 5oz) dessert apples such as GrannySmithʼs, cored, peeled and roughly choppedjuice of 1/2lemon3 tbsp golden caster sugar50 g
En-37EnglishIngredients50g (2 oz) butter50g (2 oz) muesli25g (1 oz) flour70g (3 oz) sugar1 egg50g (2 oz) ground biscuits2 pinches of cinnamon or groun
En-38Ingredients175g (6oz) butter175g (6oz) caster sugar3 eggs, beaten175g (6oz) self raising flourSmall CakesDish: 2 x baking trays 32 cm x 24 cm (12
En-3EnglishGUse plain white kitchen towel for shortcooking times only.DO NOT use patterned kitchen towel.GDO NOT use melamine dishes.Use plastic dishe
En-39EnglishIngredients450 g (1 lb) strong plain flour10 ml (2 tsp) salt25 g (1 oz) fat10 ml (2 tsp) sugar10 ml (2 tsp) dried yeast300 ml (1/2pt) war
En-40PreservesGuidelinesMaking jams, marmalades and chutneysby microwave is much quicker andcleaner than using a large pan on the hob.One of the main
En-41EnglishIngredients1 small onion, finely chopped1 clove garlic, crushed25 g (1 oz) butter225 g (8 oz) chicken livers5 ml (1 tsp) dried oregano15 m
En-42Ingredients1 duck approximate weight 1.5 kg (3 lb)30 ml (2 tbsp) honeyPancakes:225 g (8 oz) plain flour, sieved175 ml (6 fl. oz) boiling water15
En-43EnglishIngredients1 medium onion, finely sliced1 clove garlic, crushed15 ml (1 tbsp) oil10 ml (2 tsp) soy sauce10 ml (2 tsp) dry sherry5 ml (1 ts
En-44Ingredients30 ml (2 tbsp) Thai hot curry paste600 ml (1 pt) hot chicken stock100 g (4 oz) skinned boneless,chicken breast, thinly sliced200 g (7
E000B7P40EPM0507-0Printed in the UKPansonic Manufacturing U.K. Ltd.Wyncliffe Road, Pentwyn Industrial Estate,Cardiff, CF23 7XB, UK
En-4GDO NOT place metal containersdirectly onto wire rack - place ontometal tray.GDO NOT use spring form tins for cakes.GDO NOT use enamelled pie plat
En-5EnglishGeneral GuidelinesPIERCINGThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof
En-6DISH SIZEFollow the dish sizes given in therecipes, as these affect the cookingand reheating times. A quantity offood spread in a bigger dishcooks
En-7EnglishThis feature allows you to enter the weight ingrams and the oven will select the correctdefrosting time. Do not use for porous foodse.g. br
En-8Defrosting Common FoodsNOTES# turn this food halfway through defrosting and protect ends andprojecting parts with foil.* stir, turn or separate
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