Panasonic NNT535MFBPQ Instrukcje Operacyjne Strona 22
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Meat Defrosting Time Method Standing Time
Beef/Lamb/ 14-16 mins. Place in a suitable dish or on an upturned 60 mins.
Pork Joint 450g (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Minced Beef 12 mins. Place in a suitable dish. 15 mins.
450g (1lb) Break up and turn 3-4 times.
Chops 10 mins. Place in a suitable dish in a single layer. 15 mins.
450g (1lb) Turn twice. Shield if necessary.
Sausages 12 mins. Place in a suitable dish in a single layer. 15 mins.
450g (1lb) Turn twice. Shield if necessary.
Bacon 6-7 mins. Place in a suitable dish in a single layer.
450g (1lb) Turn twice. Shield if necessary. 10 mins.
Stewing Steak 12 mins. Place in a suitable dish. 15 mins.
450g (1lb) Break up frequently.
Chicken 13 mins. Place in a suitable dish on an upturned saucer 60 mins.
450g (1lb) or use a rack. Turn 3-4 times. Shield.
Chicken Portions 10-12 mins. Place in a suitable dish in a single layer. 30 mins.
450g (1lb) Turn twice. Shield if necessary.
Fish
Whole 9-10 mins. Place in a suitable dish. Turn Twice. Shield. 15 mins.
450g (1lb)
Fillets/Steak 7-8 mins. Place in a suitable dish. 15 mins.
450g (1lb) Turn twice, separate if necessary.
Prawns 6-7 mins. Place in a suitable dish. 10 mins.
450g (1lb) Stir twice during defrosting.
General
Bread Sliced 5 mins. Place on the turntable. 10 mins.
400g (14oz) Separate and rearrange during defrosting.
Slice of bread. 30 sec. Place on the turntable on 1-2 mins.
30g (1oz) a piece of kitchen paper.
Pastry 5
1
/
2
mins. Place on a plate. Turn over half way. 10-15 mins.
450g (1lb)
Soft Fruit 6-7 mins. Place in a suitable dish. 10 mins.
450g (1lb) Stir twice during defrosting.
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
F00035Q31BP 2005.02.01 17:58 Page 20
- Microwave 1
- Standard Conversion Chart 2
- Dear Owner 3
- Important safety instructions 4
- Unpacking your oven 5
- Placement of your oven 5
- Using your oven 5
- Maintenance of your oven 6
- Parts of Your Oven 7
- Microwaving Principles 10
- General Guidelines 11
- Containers to use 13
- Control Panels 15
- Let’s Start to Use your Oven 16
- Setting the Clock 17
- Turbo Reheat 18
- Auto Weight Defrost 19
- Auto Weight Defrost Programs 20
- Defrosting Guidelines 21
- Guidelines for Use 23
- Reheating Charts 27
- Cooking Charts 31
- Cooking for One 36
- Soups and Starters 37
- Stuffed Citrus Trout Serves 4 38
- Family Fish Pie Serves 4 39
- Plaice Provencal Serves 4 40
- Fish Kebabs Serves 4 40
- Fish Balti Serves 4 40
- Meat and Poultry 41
- Bolognese Sauce Serves 4 42
- Lamb Casserole Serves 4 42
- Chicken Satay Serves 4 43
- Chicken Casserole Serves 4 44
- Sweet and Sour Pork Serves 4 44
- Pasta and Rice 45
- Tagliatelle Toscana Serves 4 46
- Vegetable Couscous Serves 4 46
- Cheese and Egg Dishes 47
- Macaroni Cheese Serves 4 48
- Quiche Lorraine Serves 4 48
- Vegetables and Vegetarian 49
- Gratin Dauphinois Serves 4 50
- Vegetable Lasagne Serves 4-6 50
- Ratatouille Serves 4 50
- Cauliflower Cheese Serves 4 51
- Red Lentil Casserole Serves 4 51
- Spicy Bean Goulash Serves 4-6 52
- Vegetable Enchiladas Serves 4 52
- Puddings and Desserts 53
- Baked Apples Serves 4 54
- Lemon Brûleé Serves 4 54
- Christmas Pudding Serves 6-8 55
- White Pouring Sauce 56
- Hollandaise Sauce 56
- Baking Guidelines 57
- Ginger Cake 58
- Boston Brownies 58
- Preserves 59
- Plum Jam Makes approx. 2-2 60
- Questions and Answers 61
- Technical Specifications 61
- Building-in 61
- Your Oven 61
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